Pitik yangnyeom
Ayam Yangnyeom ( Koréa: 양념치킨 ) yaiku macem-macem pitik goreng Korea sing di bumbu nganggo saus gochujang, bawang putih, gula, lan rempah-rempah liyane. [1] [2] Iki asring dipangan minangka anju, panganan sing dikonsumsi nalika ngombe, ing Korea Selatan. [3] [4] [5]Julia Moskin, nulis kanggo The New York Times, ngarani ayam yangnyeom "apotheosis gaya Korea" saka ayam goreng.
| Pitik yangnyeom | |
|---|---|
 Yangnyeom chicken from BHC chicken franchise | |
| Hangul | 양념치킨 |
| Alihaksara Koréa Kang Sinampurna | Yangnyeom chikin |
| McCune–Reischauer | Yangnyŏm ch'ik'in |
| Alternate name | |
| Hangul | 양념통닭 |
| Alihaksara Koréa Kang Sinampurna | Yangnyeom tongdak |
| McCune–Reischauer | Yangnyŏm t'ongdak |
Deleng uga besut
Referensi besut
- ↑ "양념치킨" [Yangnyeom-chicken]. National Institute of Korean Language. Diarsip saka sing asli ing 4 October 2021. Dibukak ing 1 August 2020.
- ↑ "치킨" [chicken]. Basic Korean Dictionary. National Institute of Korean Language. Diarsip saka sing asli ing 4 October 2021. Dibukak ing 30 July 2020.
- ↑ Lee, Cecilia Hae-Jin (26 May 2011). "Korean Fried Chicken (Yangnyeom Dak)". Los Angeles Times. Diarsip saka sing asli ing 14 July 2020. Dibukak ing 30 July 2020.
- ↑ Ro, Hyosun (1 February 2015). "Yangnyeom Chicken (Spicy Korean Fried Chicken)". Korean Bapsang. Diarsip saka sing asli ing 27 July 2020. Dibukak ing 29 July 2020.
- ↑ Kim, Violet (22 June 2015). "CULINARY JOURNEYS : Watch your wing, KFC! Korean fried chicken (and beer) is here". Diarsip saka sing asli ing 22 January 2020. Dibukak ing 1 August 2020.
- ↑ Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Dibukak ing 29 January 2020.