Swiwi pedhes
Swiwi kebo, ing masakan Amerika Serikat, iku sawijining unbreaded pitik bagean wing ( warata utawa drumette ) kang padatan jero-goreng banjur ditutupi utawa ditambah ing sauce dumadi saka cuka -based cayenne mrico sauce panas lan ilang butter sadurunge kanggo ngawula. [3] [4] [5] Sayap Buffalo dilaporaké ditemokaké ing taun 1964 ing Anchor Bar ing Buffalo, New York dening Teressa Bellissimo, [6] sanajan ana uga pratelan asal liyané. Biasané disedhiyakaké panas, bebarengan karo tongkat celery lan tongkat wortel kanthi dressing keju biru utawa, utamané ing njaba New York, ganti peternakan kanggo dicelupaké .
 Buffalo wings with blue cheese dressing | |
| Jeneng liyané | Buffalo chicken wings Chicken wings Wings [1] Hot wings [2] |
|---|---|
| Ajangan | Appetizer, Main |
| Panggonan asal | United States |
| Tlatah utawa praja | Buffalo, New York |
| Digawé | Teressa Bellissimo |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken wing Cayenne pepper hot sauce Butter |
| 80-110 kcal (-381 kJ) | |
 Buku masakan: Buffalo wings  Médhia: Buffalo wings | |
Referensi
besut- ↑ Nicks, Denver. "Who Actually Created Buffalo Wings?". The Daily Beast. Dibukak ing 30 April 2017.
- ↑ O'Shaughnessy, Caitlin M. "What is the Difference Between Hot Wings and Buffalo Wings?". Chowhound. Dibukak ing 30 April 2017.
- ↑ Horwitz, Jeremy (January 1, 2008). "Chicken Wings, or, Why people Know About Buffalo". Buffalo Chow.com. Diarsip saka sing asli ing December 31, 2009. Dibukak ing November 18, 2009.
- ↑ "Chicken Wings – A Hot Topic! New 2012 Wing Report!". National Chicken Council. Dibukak ing 30 April 2017.
- ↑ Birdsall, John. "America, You're Getting Two-Thirds of the Hot Wing". Chowhound. Dibukak ing 30 April 2017.
- ↑ Suddath, Claire. "A Brief History of Buffalo Wings". Time.com. Dibukak ing 30 April 2017.