Pudhing jagung
Puding jagung (uga diarani jagung puding, jagung puddin, hoppy glop, utawa roti sendok ) [1] minangka produk panganan krim sing disiyapake saka jagung rebus, banyu, samubarang macem-macem agen penebalan, lan bahan rasa utawa tekstur tambahan opsional. [2] Biasane digunakake minangka panganan pokok ing komunitas pedesaan ing Amerika Serikat Kidul, utamane ing Appalachia . [3]
Puding jagung kadhang kala disiyapake nggunakake "jagung ijo", sing nuduhake kuping jagung sing durung diwasa sing durung garing. [3] [4] Jagung ijo durung mesthi warnane ijo. Masak pulp jagung nalika nyiyapake sajian bisa dadi kenthel. [5] Puding jagung kadhang kala dadi masakan Thanksgiving.
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Puding jagung-tomatillo vegan sing legi
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Rujukan besut
- ↑ Albert, S.W. (2015). The Darling Dahlias and the Eleven O'Clock Lady. Darling Dahlias. Penguin Publishing Group. kc. pt151. ISBN 978-0-698-18564-7. Dibukak ing November 15, 2018.
- ↑ Westmoreland, S.; Allen, B. (2004). Good Housekeeping Great American Classics Cookbook. Hearst Communications. kc. 179. ISBN 978-1-58816-280-9. Dibukak ing November 15, 2018.
- ↑ a b Willis, Virginia (September 5, 2014). "Baked Corn Pudding - Down-Home Comfort". Food Network. Dibukak ing November 15, 2018.
- ↑ Wade, M.L. (1917). The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well. A. C. McClurg & Company. kc. 85. Dibukak ing November 15, 2018.
- ↑ Fussell, B.H. (1992). The story of corn. Knopf Doubleday Publishing Group. kc. 187. ISBN 978-0-394-57805-7. Dibukak ing November 15, 2018.
- ↑ The Wisconsin Agriculturist. A. Simonson. 1907. kc. 15. Dibukak ing November 15, 2018.