Pudhing kabinét
Kabinet pudding, uga dikenal minangka pudding Kanselir utawa Newcastle pudding, [1] iku salah sawijining jinis olahan tradisional Inggris steamed, manis, nyetak pudding digawe saka sawetara kombinasi roti utawa jajan karang utawa bahan sing padha ing custard, masak ing jamur ngadhepi karo bagéyan woh hiasan kuwi minangka ceri utawa kismis, disedhiyakake karo saos manis. [2] [3] Versi puding kabinet liyane bisa uga nggunakake gelatin lan krim sebat. [4]
.JPG) Cabinet pudding (from a 1963 recipe) | |
| Jeneng liyané | Chancellor’s pudding Newcastle pudding |
|---|---|
| Jinis | Pudding |
| Panggonan asal | United Kingdom |
| Woworan pokok | Bread or sponge cake, dried fruits |
 Buku masakan: Cabinet pudding  Médhia: Cabinet pudding | |
Referensi
besut- ↑ "Foods of England - Cabinet or Chancellor's Pudding". www.foodsofengland.co.uk. Diarsip saka sing asli ing 2020-02-24. Dibukak ing 2020-06-07.
- ↑ Mrs. Beeton’s Book of Household Management: Chapter 27: Pudding and Pastry Recipes Archived 2021-04-10 at the Wayback Machine. Accessed 2 June 2009.
- ↑ Word Lily: For the love of language Evelyn Waugh, Scoop, p. 16. Accessed 2 June 2009.
- ↑ Tyler Herbst, Sharon; Herbst, Ron (2007). The Food Lover's Companion (édhisi ka-Fourth). Barron's Educational Series, Inc. Dibukak ing 6 April 2019.