Rabokki
Rabokki ( Hangul: 라볶이 ) yaiku salah sawijining jinis tteokbokki (kue beras goreng), kanthi mie ramyeon sing ditambahake. [1] Minangka panganan jalanan sing umume didol ing bunsikjip (bar cemilan). [2] Minangka panganan tteokbokki liyane, eomuk ( kue iwak ) lan endhog rebus minangka tambahan umum. [3] Saus krim utawa saus cabai gaya barat bisa digunakake tinimbang gochujang (tempel cabai). [4] Rabokki ing basa Korea, nggabungake karakter kanggo ramyeon (라면), lan tteokbokki (볶이). Makna harfiah yaiku nambah mi ramyeon ing jajan beras
 | |
 Buku masakan: Rabokki  Médhia: Rabokki |
| Korean name | |
|---|---|
| Hangul | 라볶이 |
| Hanja | n/a |
| Alihaksara Koréa Kang Sinampurna | rabokki |
| McCune–Reischauer | rapokki |
. [5]
Referensi besut
- ↑ Sasse, Werner; Kim, Hak-soon; Lee, Yong-shik (Spring 2012). Koo, Chun-sur (èd.). "English Blogs and Cyber Guide to Korean Cuisine". Koreana. kc. 74. Dibukak ing 10 April 2017 – lumantar issuu.
- ↑ Kauffman, Jonathan (28 January 2013). "The Great Noodle Quest". San Francisco Magazine. Dibukak ing 10 April 2017.
- ↑ Joo, Judy (2016). Korean Food Made Simple. Boston, MA: Houghton Mifflin Harcourt. kc. 123. ISBN 978-0-544-66330-5.
- ↑ Korean Culture and Information Service (2009). Passport to Korean Culture. Seoul: Ministry of Culture, Sports and Tourism. kc. 37. ISBN 978-89-7375-153-2.
- ↑ Oliver, Nyasha (2020-04-18). "Rabokki Recipe, Korea's Spicy Rice Cake Noodle Dish". Honest Food Talks (ing basa Inggris Karajan Manunggal). Dibukak ing 2020-11-01.