Roti jaé
Gingerbread nuduhake salah sawijining olahan sing dipanggang, umume dirasakake karo jahe, cengkeh, pala utawa kayu manis lan digawe legi karo madu, gula utawa molase . Panganan jahe beda-beda, wiwit kue roti sing lembut lan lembab nganti ana sing cedhak karo jahe . [1]
 | |
| Woworan pokok | Ginger root, honey or molasses |
|---|---|
 Buku masakan: Gingerbread  Médhia: Gingerbread | |
Referensi
besut- ↑ The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. ISBN 978-0-19-931362-4.