Roti malt minangka salah sawijining jinis roti ragi manis sing digawe ekstrak malt minangka bahan utama. Roti malt nduweni tekstur kenyal, lan asring ngemot kismis . Roti malt biasane dipangan ngiris lan disebar karo mentega kanggo teh . Glepung malt kadhang kala digunakake kanggo nambah rasa roti malt. [1]

Malt loaf
Panggonan asalUnited Kingdom
Tlatah utawa prajaScotland
DigawéJohn Montgomerie
Woworan pokokMalt, fruits
Buku masakan: Malt loaf  Médhia: Malt loaf

Deleng uga besut

Referensi besut

  1. Kent, N.L.; Evers, A.D. (1994). Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Pergamon. kc. 181. ISBN 978-0-08-040834-7. Dibukak ing May 30, 2016.