Sanwin makin
Sanwin makin ( Burma: ဆနွင်းမကင်း ; diucapaké [sʰənwɪ́ɴməkɪ́ɴ], uga dieja sa-nwin-ma-kin ) minangka salah sawijining jinis olahan arupa panganan cuci mulut tradisional utawa mont , sing disedhiyakake sajrone pesta sumbangan tradisional, pesta satuditha, lan minangka cemilan ing dalan. [1] Panganan cuci mulut kasebut mirip karo panganan cuci mulut ing India tetanggan, sing diarani sooji halwa, lan Thailand, sing diarani khanom mo kaeng .
 | |
| Jinis | Dessert (mont) |
|---|---|
| Panggonan asal | Myanmar (Burma) |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | semolina, condensed milk, butter, coconut milk, poppy seeds |
 Buku masakan: Sanwin makin  Médhia: Sanwin makin | |
Wangun panganan cuci mulut sing paling populer, dikenal minangka shwegyi sanwin makin (ရွှေ ချီ ဆ နွင်း မ ကင်း) utawa shwegyi mont (ရွှေ ချီ ဆ နွင်း မု န့ ်), utamane nggunakake semolina, susu pekat, butter, santen, wiji poppy . [1] Sawetara resep mbutuhake endhog, kacang mete, lan kismis . [2] [3] Ing taun-taun pungkasan, semolina diganti karo pati liyane kanggo nggawe variasi kayata makin sanwin makin (အာလူး ဆ နွင်း မ ကင်း) lan makin sanwin makin (ငှက် ပျော ဆ နွင်း မ ကင်း). [4] [5]
Referensi
besut- ↑ a b Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen (ing basa Inggris). Bloomsbury Publishing. ISBN 9781472959485.
- ↑ Tan, Desmond; Leahy, Kate (2017-03-28). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (ing basa Inggris). Potter/Ten Speed/Harmony/Rodale. ISBN 9781607749516.
- ↑ Gill, Mohana (2013-12-15). Myanmar: Cuisine, Culture, Customs (ing basa Inggris). Marshall Cavendish International Asia Pte Ltd. ISBN 9789814561716.
- ↑ "အာလူးဆနွင်းမကင်း". Food Magazine Myanmar (ing basa Myanmar). Dibukak ing 2019-11-15.[pranala mati permanèn]
- ↑ "ငှက်ပျော ဆနွင်းမကင်း". Food Magazine Myanmar (ing basa Myanmar). Diarsip saka sing asli ing 2017-12-18. Dibukak ing 2019-11-15.