Saos Marie Rose

Marie Rose sauce
	Crab meat in shell with salad and Marie Rose sauce.
Jinis	condiment
Panggonan asal	United Kingdom
Digawé	Fanny Cradock
Hawa ajangan	cold
Woworan pokok	tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper
Variasi	ketchup
	Buku masakan: Marie Rose sauce Médhia: Marie Rose sauce

Saus Marie Rose (dikenal ing sawetara wilayah minangka salah sawijining jinis saus koktail utawa saus laut ) minangka bumbu Inggris sing asring digawe saka campuran tomat, mayones, saus Worcestershire, jus lemon lan mrica ireng. Versi sing luwih gampang bisa digawe kanthi mung nyampur tomat tomat lan mayones. Saus kasebut dipopulerake ing taun 1960an dening Fanny Cradock, koki selebriti Inggris. ^[1]

Saus goreng, padha karo komposisi lan tampilan saka saus Marie Rose, disajikake karo kentang goreng ing Amerika Serikat

Referensi besut

↑ "The origins of 10 modern classic foods". Channel 4. Diarsip saka sing asli ing April 6, 2014. Dibukak ing 6 June 2014.

[C4-1] "The origins of 10 modern classic foods". Channel 4. Diarsip saka sing asli ing April 6, 2014. Dibukak ing 6 June 2014.

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