Saos atos
Saus keras minangka saus panganan cuci mulut sing legi, legi, digawe saka tumis utawa mateni butter lan gula nganggo rum ( butter rum ), brendi ( butter brandy ), wiski, sherry ( sherry butter ), vanilla utawa rasa liyane. Sajrone adhem, adhem kanthi panganan cuci mulut sing panas. Punika biasanipun dipuncawisaken sesarengan kaliyan pudding Plum, roti pudding, pudding Indian, pudding hasty, lan abot liyane puddings uga karo fruitcakes lan gingerbread
 Christmas dessert including hard sauce (lower centre) for pudding (and on tarts at upper left) | |
| Jinis | Sauce |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | England |
| Hawa ajangan | Cold |
| Woworan pokok | Butter, sugar, flavouring (rum, brandy, whiskey, sherry, vanilla or other) |
 Buku masakan: Hard sauce  Médhia: Hard sauce | |
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