Saos lombok
Chili sauce and chili paste are condiments prepared with chili peppers. Saus cabai bisa uga panas, legi utawa gabungane, lan bisa uga beda karo saus panas amarga ana macem -macem jinis manis [1] [2] utawa entheng, sing umume kurang saos panas. Sawetara jinis saus cabai kalebu gula kanggo nyiyapake, [3] kayata saus cabai manis Thailand [4] lan Filipino setuju dulce, [5] sing nambah rasa legi ing profil rasa. Kadhangkala, saos cabai disiyapake karo tomat abang minangka bahan utama. Saus cabai bisa uga duwe tekstur lan viskositas sing luwih kenthel yen dibandhingake karo saus panas .
 | |
| Jinis | Sauce |
|---|---|
| Ajangan | Accompaniment |
| Woworan pokok | Chili peppers, Water |
| Variasi | Hot or sweet |
| Katerangan liyané | no_recipes= false |
 Buku masakan:  Médhia: Chili sauce and paste | |
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Referensi
besut- ↑ The Gypsy Kitchen, Lisa Lamme. p. 57.
- ↑ The Everything Thai Cookbook, Jam Sanitchat. p. 164.
- ↑ Handbook of Vegetable Preservation and Processing. pp. 162–164.
- ↑ The Asian Grocery Store Demystified, Linda Bladholm. pp. 58–61.
- ↑ Alejandro, Reynaldo G. (2015). Food of the Philippines. Tuttle Publishing. ISBN 9781462905454.