Sauerbraten
Sauerbraten minangka olah-olahan Jerman. iki digunakake ing marinade, lan gawan sing ditawakake Sauerbraten, beda-beda ing saindenging wilayah. Varian sajian khas kalebu saka Franconia, Thuringia, Rhineland, Saarland, Silesia, lan Swabia . [1]
 Sauerbraten served with Kartoffelklöße (potato dumplings) | |
| Jinis | meat course |
|---|---|
| Ajangan | main course |
| Panggonan asal | Germany |
| Tlatah utawa praja | throughout Germany and German-speaking regions. |
| Woworan pokok | meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices |
 Buku masakan: Sauerbraten  Médhia: Sauerbraten | |
Referensi
besut- ↑ Sheraton 1965, p. 147.