Shakshouka
Shakshouka ( Arab: شكشوكة , uga dieja shakshuka utawa chakchouka ) yaiku sajian endhog godhog ing saos tomat, lenga zaitun, mrica, bawang lan bawang putih, lan umume dibumbui karo jinten, paprika, lombok rawit, lan pala . Sasuguh kasebut wis ana ing budaya Mediterania wiwit pirang-pirang atus taun kepungkur. [1] [2] [3]
 Shakshouka in a cast iron pan | |
| Jeneng liyané | Shakshuka, chakchouka |
|---|---|
| Panggonan asal | Disputed; Maghreb, Ottoman Empire or Yemen |
 Buku masakan: Shakshouka  Médhia: Shakshouka | |
Rujukan besut
- ↑ Roden, Claudia (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. kc. 168. ISBN 9780307558565.
- ↑ Ly, Linda (2015-03-20). The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, Or Backyard Bounty (ing basa Inggris). Voyageur Press. ISBN 9780760347294. Diarsip saka sing asli ing 2017-11-16. Dibukak ing 2017-11-15.
- ↑ Stafford, Alexandra (2017-04-04). Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (ing basa Inggris). Potter/TenSpeed/Harmony. ISBN 9780553459845. Diarsip saka sing asli ing 2017-11-16. Dibukak ing 2017-11-15.