Sinanglay
Sinanglay minangka panganan Filipina sing digawe saka iwak mateng sing dibungkus janganan godhong lan serai utawa godhong pandan sing dimasak nganggo saus santen pedhes. Iki kalebu jinis ginataan lan asale saka Wilayah Bicol .
  | |
| Jeneng liyané | sinanglay na isda, picadillo (pikadilyo) |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Bicol Region |
| Hawa ajangan | Hot |
| Woworan pokok | fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass |
| Panganan sairib | ginataang isda, pinaputok na isda, laing |
 Buku masakan: Sinanglay  Médhia: Sinanglay | |