Smulpaj
Smulpaj (pie crumb) minangka panganan cuci mulut Swèdhen . Beda karo pai tradisional amarga ora duwe cangkang jajanan ; nanging, tambalan ditambah langsung ing sajian pie sawise ndhuk. Butter wis pipis gula, glepung gandum lan oatmeal menyang crumbly keuangan [1] sing wis strewn liwat isi sanès. Iki banjur dipanggang menyang kerak. Smulpaj umume digawe karo apel, rhubarb, utawa bilberry, lan disajeni nganggo krim kocok, saos vanilla, utawa es krim .
 Smulpaj made with apples | |
| Jinis | Pie |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Sweden |
| Woworan pokok | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
 Buku masakan: Smulpaj  Médhia: Smulpaj | |
Referensi besut
- ↑ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. kc. 532. ISBN 978-1-62914-010-0.