Sop bayem
Sup bayam yaiku sup sing disiapake nggunakake bayam minangka bahan utama. Sajian umum ing saindenging jagad, sup bisa disiapake minangka sup kaldu utawa krim adhedhasar, lan sing terakhir bisa diarani "krim sup bayam." Ing China, sup bayam lan tahu uga dikenal minangka "sup zamrud lan jade putih"; bayam lan tahu makili zamrud lan jade putih, [1] lan kanthi mangkono sup bayam dhewe bisa diarani "sup zamrud". [2] Bayam seger, kaleng utawa beku bisa digunakake, lan bayem bisa digunakake kanthi utuh, murni utawa disigar. Bahan-bahan tambahan bisa kalebu bawang, bawang ijo, wortel, celery, tomat, kentang, jus lemon, lenga zaitun, bumbu, uyah lan mrica. Sup kangkung biasane disajikake kanthi panas, nanging uga bisa disajikake minangka sup sing adhem. Sadurunge disajikake, bisa ditambah utawa dihiasi nganggo bahan liyane kayata krim asem lan crème fraîche .
.jpg) Cream of spinach soup | |
| Jinis | Soup |
|---|---|
| Hawa ajangan | Hot or cold |
| Woworan pokok | Spinach |
| Woworan kang lumrah kaanggo | Onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper |
 Médhia: Spinach soup | |
Galeri
besut-
Krim sup bayam sing wis dimasak -
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Bawang putih lan sup bayam ijo, paling ndhuwur creme fraische -
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Sup patriotik dinasti (China) lagu (versi bayem) -
Mangkuk sup bayam lan tahu gaya Cina, biasane diarani "sup zamrud lan jade putih"
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Referensi
besutWikimedia Commons duwé médhia ngenani Spinach-based soups. - ↑ Deh-Ta Hsiung; Nina Simonds (2001). The Food of China. London: bay books. kc. 60. ISBN 9780681025844.
- ↑ Parkinson, Rhpnda (2003). The Everything Chinese Cookbook. Avon, MA: Adams Media. kc. 63. ISBN 9781580629546.