Sop jagung
Sup jagung yaiku sup sing digawe saka jagung, biasane jagung legi . Wiwitane mung populer ing wilayah sing ngasilake jagung ing saindenging jagad, sajian kasebut saiki nyebar amarga distribusi jagung luwih gedhe. Bahan-bahan khas yaiku potong jagung saka tongkol, banyu, mentega lan glepung, nganggo uyah lan mrico kanggo bumbu. Bahan-bahan tambahan beda-beda miturut tlatah, lan bisa uga kalebu endhog.
 Corn soup in the Netherlands | |
| Jinis | Soup |
|---|---|
| Woworan pokok | Corn (typically sweetcorn), broth or milk/cream |
 Buku masakan: Corn soup  Médhia: Corn soup | |