Sayur sup nettle minangka salah sawijining olahan jinis panganan tradisional sup disiapake saka stinging nettles . Sup nettle dipangan utamane nalika musim semi lan awal musim panas, nalika tunas nettle enom dikoleksi. [1] Saiki, sup nettle biasane dipangan ing Skandinavia, Iran, Irlandia, lan Eropa Wetan, kanthi resep resep beda regional; nanging kanthi historis konsumsi jelaring luwih nyebar. Rebus rebus dipangan dening pedunung Inggris ing Zaman Perunggu, 3000 taun kepungkur. [2]

Nettle soup
Nettle soup served at a restaurant in London
JinisSoup
Woworan pokokStinging nettles
Buku masakan: Nettle soup  Médhia: Nettle soup

Referensi

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