[2]

Milk Punch
Cocktail
Egg milk punch, or eggnog
JinisOmben-omben campuran
SuguhanCold
Garnish standarNutmeg
Gelas omben-omben standarCollins glass
Bahan sing umume digunakakeBrandy, whiskey, or bourbon[1]
Cara nyiapakeCombine liquor and sugar with ice. Shake well. Strain and ice and milk.[1]
Rong pukulan susu sing diklarifikasi disajikake kanggo kacamata rasa. Ing sisih kiwa digawe saka susunan Batavia, pelabuhan ruby, teh ireng, jus lemon, susu, lan gula; sing sisih tengen digawe saka brendi sing dicampur nganggo kulit jeruk lan jeruk nipis, jus jeruk lan jeruk nipis, susu, lan gula. Luwih saka nggunakake susu sapi tradisional, susu gandum digunakake ing omben-omben loro kasebut supaya cocog kanggo dikonsumsi para vegan.

Susu doyo punika susu -based Brandy utawa Bourbon wedang . Iki kalebu susu, semangat, gula, lan ekstrak vanilla . Disajikake adhem lan biasane nutmeg disiram ing ndhuwur. [3] Pukulan susu bisa diklarifikasi liwat tambahan bahan-bahan sing nyebabake susu mangkel, saengga padatan sing nyumbang kanggo keluwen wedang bisa disaring.

Eggnog minangka variasi doyo susu, kadang diarani doyo susu endhog . [4]

Pukulan susu uga nuduhake minuman Irlandia sing scáiltín [ga], digawe saka bagean wiski lan susu sing padha. Bisa dirasakake nganggo mentega cair, gula, madu, kayu manis, pala utawa cengkeh .[butuh sitiran]

Referensi

besut
  1. a b Bob Sennett (1993). Complete World Bartender Guide. kc. 223. ISBN 055329900X.
  2. Dan Souza. "Black Tea-Port Milk Punch". The Splendid Table. Dibukak ing 2019-10-05.
  3. Wondrich, David (2007). "Milk Punch". Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. kc. 82–3. ISBN 0399532870.
  4. Wondrich, David (2007). "Milk Punch". Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. kc. 82–3. ISBN 0399532870.