Taquito
A taquito ( pangucap cara Spanyol: [taˈkito], Spanyol kanggo " taco cilik"), [1] tacos dorados, [2] taco digulung, [3] utawa flauta ( pangucap cara Spanyol: [ˈflawta], Spanyol kanggo "suling") minangka salah sawijining jinis olahan arupa panganan panganan Meksiko sing biasane kalebu tortilla gulung cilik sing isine isian, [4] kalebu daging sapi, keju utawa pitik. [5] Tortilla sing diiseni banjur digoreng garing utawa digoreng . [6] Piring kasebut asring ditambahi bumbu kayata krim asem lan guacamole . Tortilla jagung umume digunakake kanggo nggawe taquitos; sajian kasebut luwih dikenal minangka flautas yen ukurane luwih gedhe tinimbang rekane, lan bisa digawe nganggo tepung utawa tortilla jagung sanajan nggunakake jagung luwih tradisional. [7]
 5 rolled beef tacos with guacamole, lettuce, and cheese | |
| Jeneng liyané | Rolled taco, flauta |
|---|---|
| Panggonan asal | Mexico |
| Woworan pokok | Tortillas, beef or chicken |
 Buku masakan: Taquito  Médhia: Taquito | |
Rujukan
besut- ↑ Barcia, Roque (1883). Primer diccionario general etimologico de la lengua espanola, Volume 5, Part 1. Madrid: Establicimiento Tipográfico de Álvarez Hermanos. kc. 30.
- ↑ "Wrap It Up - A Guide to Mexican Street Food". Mexico Connect. Dibukak ing 2008-06-28.
- ↑ Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. Simon and Schuster. 2012. p.153.
- ↑ Robert Norris McLean & Mabel Little Crawford (1929). Jumping beans: stories and studies about Mexicans in the United States for junior boys and girls. Friendship Press. kc. 144. Dibukak ing 18 April 2012.
- ↑ Castro, Rafaela. Chicano folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans. Oxford University Press, 2000. p.217.
- ↑ "Arroz is Arroz is Arroz". New York. August 1, 1983. kc. 24. Dibukak ing March 20, 2018.
- ↑ Lee, Cecelia Hae-Jin. Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes 2011. p.107.