Timballo

Timballo minangka olahan panggang Italia sing kalebu pasta, beras, utawa kentang, sing kalebu siji utawa luwih bahan (keju, daging, iwak, sayuran, utawa woh-wohan). ^[1] ^[2] jinis kalebu timballo Alberoni, nggabungake makaroni, saus udang, jamur, mentega lan keju, lan dijenengi Giulio Alberoni, lan Timballo Pattadese .

Rujukan

↑ Schrambling, Regina (January 11, 2006). "With timballo, any night is big". Los Angeles Times. Diarsip saka sing asli ing March 8, 2009. Dibukak ing August 4, 2009.
↑ McKeon, Nancy (September 25, 1996). ". . . And in the Starring Role: The Timballo!". Washington Post. Diarsip saka sing asli ing October 26, 2012. Dibukak ing August 4, 2009.

[LATimes-1] Schrambling, Regina (January 11, 2006). "With timballo, any night is big". Los Angeles Times. Diarsip saka sing asli ing March 8, 2009. Dibukak ing August 4, 2009.

[Post-2] McKeon, Nancy (September 25, 1996). ". . . And in the Starring Role: The Timballo!". Washington Post. Diarsip saka sing asli ing October 26, 2012. Dibukak ing August 4, 2009.

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