Vorschmack
Vorschmack utawa forshmak (saka Vorschmack Jerman kuno, "precasture" [1] utawa "pembuka selera" [2] ) minangka salah sawijining olahan panganan Eropa sing asline digawe saka iwak utawa daging cincang asin. Varian sing beda-beda sajian iki umum ditemokake ing masakan Yahudi lan Finlan Ashkenazi . Sawetara jinis uga dikenal ing masakan Ruslan lan Polen .
 Odessa Jewish-style vorschmack served on rye bread | |
| Ajangan | Hors d'oeuvre |
|---|---|
| Tlatah utawa praja | Eastern Europe, Ashkenazi Jewish diaspora |
| Olah-olahan nasional gegayutan | Ashkenazi Jewish, American Jewish, Finnish, German, Israeli, Ukrainian Jewish, Polish, Russian |
| Woworan pokok | Ground meat and/or fish |
 Buku masakan: Vorschmack  Médhia: Vorschmack | |