Woh garing
Woh garing minangka woh sing mayoritas kandhutan banyu asli wis diilangi kanthi alami, liwat pangatusan srengenge. Woh-wohan garing tetep duwe akeh nutrisi kanggo woh-wohan seger. [1] Kandhutan nutrisi tartamtu kanggo woh-wohan sing garing nggambarake pasangan sing seger lan cara ngolah.
| Dried fruit | |
|---|---|
 Dried fruit and nuts on a platter | |
| Origin | Mediterranean, Mesopotamia |
| Use | Preservation of fruit for sweeteners or snacks |
| Production | Earliest: Dates and raisins Biggest modern: Raisins |
| Nutrition | Dried fruit have most of the nutrition value of fresh fruit |
Rujukan besut
- ↑ Unknown (2016-05-11). "Sunburst Oranges: The History Of Dried Fruit". Sunburst Oranges. Dibukak ing 2019-09-24.