Xiaochi ( Chinese ) [1] minangka salah sawijining jinis olahan arupa panganan jalanan Tionghoa lan Taiwan, umume ditemokake ing wilayah etnis Tionghoa Han ing saindenging jagad. Xiaochi minangka cemilan substansial, sing bisa dipangan bebarengan utawa nganggo panganan sing luwih akeh kaya tapas Spanyol utawa meze Timur Tengah Levantine, utawa mung minangka panganan ringan utawa cemilan kaya goceter Prancis .

Xiaochi
A hawker making oyster omelettes, a popular xiaochi, in Shilin Night Market, Shilin, Taipei, Taiwan
JinisStreet food, snack
Panggonan asalChina, Macau, Hong Kong, Taiwan, Singapore, and other places with ethnically Chinese populations
Buku masakan: Xiaochi  Médhia: Xiaochi
Mie Saus Wijen (麻醬 麵), sajian mi mi saka masakan Beijing.
Tempura gaya Taiwan Keelung Miaokou gaya Taiwan

Rujukan

besut
  1. Lin Ming-teh (2006). "Popular Food Culture in Taiwan". Government Information Office. Diarsip saka sing asli ing 2012-06-20.