Yaki udon

Yaki udon (焼きうどん, Yaki udon^? " udon") ^[1]yaiku sajian goreng Jepang sing digawe saka mie udon putih sing kenthel, alus, dicampur karo saos, daging (biasane daging babi), lan sayuran. Mirip karo yakisoba, sing kalebu teknik nggoreng sing padha nggunakake mi gandum gaya ramen. Yaki udon cukup gampang digawe, lan populer minangka panganan izakaya ing Jepang, utawa pub, asring dipangan minangka cemilan larut wengi. Asale saka Kokura, Prefektur Fukuoka, ing sisih kidul Jepang sawise Perang Pasifik. Crita sing ditampa kanthi umum babagan cara nggawe sajian kasebut digawe wiwit Perang Dunia II, nalika panganan sithik. Sing duwe restoran mi Darumado nggunakake mi udon ing olahan yakisoba sing populer amarga mi sing pas ora kasedhiya.

Referensi

↑ Shimbo, Hiroko; Janisch, Frances (2012-01-01). Hiroko's American kitchen: cooking with Japanese flavors . Kansas City, Mo.: Andrews McMeel Publishing. ISBN 9781449409784. OCLC 783154880.

[1] Shimbo, Hiroko; Janisch, Frances (2012-01-01). Hiroko's American kitchen: cooking with Japanese flavors . Kansas City, Mo.: Andrews McMeel Publishing. ISBN 9781449409784. OCLC 783154880.

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