Yayık ayranı

Yayık ayranı, uga dikenal minangka buttermilk Turki, yaiku sajinis omben-omben tradisional Turki sing diproduksi saka produk sampingan butter, fermentasi, banyu lan uyah. Biasane wis disiapake ing tong minyak utawa tas kulit. Sanajan jenenge padha, beda karo ayran . ^[1] Wedhus, ^[2] wedhus, utawa susu sapi bisa digunakake kanggo produksi buttermilk Turki. Keju curd asam tartamtu kayata çökelek uga bisa dipikolehi saka yayık ayranı nalika digawe panas.

Rujukan besut

↑ Yildiz, Fatih (2016-04-19). Development and Manufacture of Yogurt and Other Functional Dairy Products (ing basa Inggris). CRC Press. ISBN 978-1-4200-8208-1.
↑ Park, Young W.; Haenlein, George F. W.; Wendorff, William L. (2017-05-08). Handbook of Milk of Non-Bovine Mammals (ing basa Inggris). John Wiley & Sons. ISBN 978-1-119-11028-6.

[:2-1] Yildiz, Fatih (2016-04-19). Development and Manufacture of Yogurt and Other Functional Dairy Products (ing basa Inggris). CRC Press. ISBN 978-1-4200-8208-1.

[2] Park, Young W.; Haenlein, George F. W.; Wendorff, William L. (2017-05-08). Handbook of Milk of Non-Bovine Mammals (ing basa Inggris). John Wiley & Sons. ISBN 978-1-119-11028-6.

[1]

[2]