Yogurt kedhelé
yogurt dhele, uga diarani minangka Soya yogurt, Soygurt utawa Yofu (a portmanteau saka yo gurt lan kanggo fu ), iku yogurt disiapake karo susu soya.
Jeneng liyané | Soya yogurt, soygurt, yofu |
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Jinis | Yogurt |
Woworan pokok | Soy milk, yogurt culture |
Buku masakan: Soy yogurt Médhia: Soy yogurt |
Yogurt kedelai digawe nggunakake susu kedele, nambah bakteri yogurt ( Lactobacillus delbrueckii subsp. Bulgaricus lan Streptococcus salivarius subsp. Thermophilus ), kadhang-kadhang nambah pemanis kayata fruktosa, glukosa, utawa gula .