Zhug
Zhug yaiku sawijining olahan jinis sambel pedes saka Yaman langsung tlatah Arab.
 Green zhug | |
| Jinis | Condiment |
|---|---|
| Panggonan asal | Yemen |
| Woworan pokok | Hot peppers, garlic, coriander |
| Variasi | Red shkug, green shkug, brown skhug |
 Buku masakan: Zhug  Médhia: Zhug | |
Zhug iki saka mrico panas abang utawa ijo sing bumbu ketumbar, bawang putih, uyah, cumin ireng (opsional) lan macem-macem rempah-rempah, banjur dicampur karo minyak zaitun. [1] [2] [3] Sawetara uga nambah winih caraway, kapulaga, lan mrica ireng .
Referensi besut
- ↑ Goldstein, Nili (6 Apr 2006). "PASSOVER: Yemenite Flavor at the Seder". Tribe Media. Jewish Journal. Dibukak ing 23 April 2018.
- ↑ Kremezi, Aglaia (21 Jun 2010). "Recipe: Zhug (Yemeni Hot Sauce)". The Atlantic. Dibukak ing 23 April 2018.
- ↑ Grayson, Michele. "Spicy Starters: Balanced Heat in Appetizers Rouses Palates, Titillates Taste Buds and Enhances the Dining Experience, especially when Paired with the Right Beverages." Jobson's Cheers, vol. 18, no. 4, 2007, pp. 48.