Acar endhog bit
Endhog bit acar minangka salah sawijining jinis olahan arupa endhog sing wis digodhog kanthi keras sing bisa diobati ing brine bit, jus bit, cuka, gula, cengkeh lan rempah-rempah liyane. Ana macem-macem variasi regional [2] sajian klasik iki; kayata, sawetara resep ngganti cuka sari kanggo cuka putih, lan gula coklat kanggo gula putih. [3] Endhog bit pickled gampang digawe lan duwe warna pink kaya sawise sedina. [4]
 Pickled beet egg | |||||||
| Woworan pokok | Egg | ||||||
|---|---|---|---|---|---|---|---|
| Woworan kang lumrah kaanggo | Beets, beet juice, vinegar, sugar, cloves and other spices | ||||||
| Variasi | Cider vinegar, brown sugar | ||||||
| 108 kcal (452 kJ) | |||||||
| |||||||
 Buku masakan: Pickled beet egg  Médhia: Pickled beet egg | |||||||
| Informasi Nutrisi [1] | |
| Kalori | 108 kkal |
| Lemak total | 5,3 g |
| Kolesterol | 212 mg |
| Natrium | 112 mg |
| Karbohidrat total | 8,1 g |
| Serat panganan | 00,5 g |
| Protein | 6,6 g |
Referensi
besut- ↑ "Pickled Red Beet Eggs". AllRecipes. Dibukak ing 20 November 2012.
- ↑ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Dibukak ing 20 November 2012.
- ↑ "Pickled Eggs" (PDF). Washington State University Extension. Diarsip saka sing asli (PDF) ing 1 March 2013. Dibukak ing 20 November 2012.
- ↑ "How to Make Pickled Eggs With Beets". WikiHow. Diarsip saka sing asli ing 20 January 2013. Dibukak ing 20 November 2012.