Aloo gosht
Aloo gosht ( Basa Urdu: آلو گوشت , Basa Banggala: আলু গোশ্ত Alu göshto, Basa Assam: আলু গোছ Alu güs ) minangka kari daging, asale saka anak bawahan India, lan populer ing masakan Pakistan, Bangladesh lan India Lor. Iku kasusun saka kentang (Aloo) masak karo daging ( gosht ), biasane Lamb utawa daging kambing, ing godhok -like shorba duduh. [1] [2] Piring kasebut bisa disajikake lan dipangan nganggo nasi polos utawa roti kayata roti, paratha utawa naan .Iki panganan sing disenengi lan umum ing panganan Pakistan, jajanan India lan Bangladesh; lan umume dikonsumsi minangka panganan sing nyenengake ing bawana India.
 A plate of Aloo gosht. | |
| Jeneng liyané | Alu Gus (Sylhet) |
|---|---|
| Jinis | Curry |
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | Meat and potato |
 Buku masakan: Aloo gosht  Médhia: Aloo gosht | |
Referensi
besut- ↑ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. kc. 325. ISBN 978-1851098019.
- ↑ Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. kc. 124. ISBN 9781740454728.
- ↑ Nuzhat (2009). Nuzhat Classic Recipes. AuthorHouse. kc. 1, 2. ISBN 978-1438940328.
- ↑ Singh, Khushwant (2010). City Improbable: Writings. Penguin Books India. kc. 189. ISBN 978-0143415329.