Ambrosia
Ambrosia minangka macem-macem salad buah Amerika . Umume resep ambrosia ngemot kaleng (asring digawe manis) utawa nanas seger, irisan jeruk mandarin kalengan utawa bagean oranye seger, marshmallow miniatur, [1] lan klapa . [2] Bahan-bahan liyane bisa uga kalebu macem-macem woh-wohan lan kacang-kacangan: ceri maraschino, pisang, stroberi, [3] anggur sing dikupas, utawa pecan remuk. Ambrosia uga kalebu bahan mayones utawa susu: krim kocok (utawa topping whipped ), krim asem, keju krim, puding, yogurt, utawa keju pondok .Campuran bahan digawe adhem kanggo sawetara jam utawa sewengi sadurunge disedhiyakake supaya rasa bisa lebur.
 An ambrosia salad prepared for a potluck, topped with canned mandarin orange slices, maraschino cherries, and a canned pineapple ring | |
| Jeneng liyané | 5 cup salad |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Pineapple, mandarin oranges, marshmallows, and coconut |
 Buku masakan: Ambrosia  Médhia: Ambrosia | |
Referensi
besut- ↑ Teal, Kimberley. "Ambrosia Fruit Salad". Allrecipes.com. Dibukak ing December 25, 2013.
- ↑ "ambrosia". Dictionary.com. Dibukak ing December 25, 2013.
- ↑ Lagasse, Emeril (2000). "Kicked Up Ambrosia Salad Parfaits". Food Network. Diarsip saka sing asli ing December 26, 2013. Dibukak ing December 25, 2013.