Ambula ( Odia ) yaiku sajian manggis roti asale saka Odia . [1] [2] Rasane legi lan asem. [3] Ambula digunakake kanggo kari asem kaya kanji . Bisa disiapake nganggo cabai abang utawa ijo, bawang putih lan banyu lan bisa disajikake nganggo "pakhala". [4]

Bagéyan ambula

Ambula digawe saka pelem asem. [5] Kaping pisanan, kulit pelem dicopot. Mangga kasebut banjur dicampur uyah lan dikeringake srengenge nganti pirang-pirang dina.  Ambula bisa digunakake ing macem-macem kari, kayata iwak lan okra, kanggo nambah rasa.

[6] [7]

Referensi

besut
  1. "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com (ing basa Inggris). Dibukak ing 2020-12-29.
  2. Sahoo, Piyusa Ranjan; Nanda, Pabitra Mohan (2011). "Sacred Grove – Diversity in Forest Eco-System: A Study among the Kandhs of Kandhamal, Odisha" (PDF). Journal of the Anthropological Survey of India. 60: 348.[pranala mati permanèn]
  3. Ming, Ding Choo (2014). "Memory and Local Stories: Sources of History and Knowledge". International Journal of the Malay World and Civilisation. 2: 15–22 – lumantar ResearchGate.
  4. Laxmi Parida (1 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. kc. 101–. ISBN 978-0-595-26749-1.
  5. "With brand tags, sweet times ahead for mango growers". The New Indian Express. Dibukak ing 2020-12-29.
  6. Jagannatha Dash (1 January 1999). Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills. Commonwealth. ISBN 9788171695515.
  7. "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com (ing basa Inggris). Dibukak ing 2020-12-29.