Bún bò Huế
Bún bò Huế (pocapan [ɓun˧˥ ɓɔ˧˩ hwe˧˥] ) utawa bún bò yaiku sup Vietnam populer sing ngemot bihun ( bún ) lan daging sapi ( bò ). Huế minangka kutha ing Vietnam tengah sing ana gandhengane karo gaya masak bekas istana kerajaan. [1] Piring kasebut dikagumi banget amarga rasa rasa pedhes, asin, lan umami. Roso sing paling utama yaiku rasa jeruk bali . Yen dibandhingake karo phở utawa bún riêu, mie luwih kenthel lan luwih bentuke silinder. Bún bò umume disajikan nganggo irisan jeruk nipis, batang cilantro, bawang ijo sing dicincang, bawang irisan mentah, saus cabai, irisan kembang pisang sing tipis, kubis abang, mint, kemangi, perilla, odorata Persicaria utawa ketumbar Vietnam ( rau răm ), ramuan untu ( ngò gai ) lan kadang tunas kacang mung . Gobis ungu sing diiris tipis bisa diganti nalika kembang banana ora kasedhiya. Gobis ungu paling mirip tekstur mekar gedhang, sanajan ora rasane. Saus iwak lan saus udang ditambahake ing sup miturut roso. Bahan kasebut bisa uga beda-beda miturut wilayah amarga kasedhiyan kasebut.
 A bowl of bún bò (at Bún Bò Huế An Nam restaurant) | |
| Panggonan asal | Vietnam |
|---|---|
| Tlatah utawa praja | Central Vietnam (Huế) |
| Woworan pokok | Rice vermicelli, lemongrass, beef, fermented shrimp sauce |
 Buku masakan: Bún bò Huế  Médhia: Bún bò Huế | |
Referensi
besut- ↑ Thanh Nien Weekly 2 Dec 2011 print edition When in Hue Archived 2019-10-17 at the Wayback Machine. "The most popular Hue dish would have to be bún bò Huế, a spicy beef and vermicelli soup that goes down well with Vietnamese people and foreigners alike."