Batata harra ( Arab: بطاطا حارة‎‎ ) yaiku olahan janganan Lebanon . Iki kalebu kentang, mrico abang, ketumbar, cabai, lan bawang putih sing kabeh digoreng nganggo minyak zaitun . [1]

Batata harra
Panggonan asalLebanon
Tlatah utawa prajaLevant
Woworan pokokPotatoes, red peppers
Buku masakan: Batata harra  Médhia: Batata harra

Referensi

besut
  1. Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. kc. 87. ISBN 978-1-63159-037-5. Dibukak ing January 9, 2017.