Bon bon pitik

Pitik bon bon ( Chinese ) minangka panganan pitik sing misuwur ing masakan Tionghoa . Jeneng pitik bang bang asale saka pola daginge empuk nggunakake teken utawa palu. ^[1] ^[2] ^[3]

Miturut legenda babagan dinasti Ming lan Qing, ana koki khusus ing wilayah sing adoh saka Ya'an sing seneng eksperimen karo panganan. Sawise suwe sinau lan nglatih seni campuran sup, dheweke sukses nyipta formula kanggo ngasilake daging ayam lan duduh kaldu. Nanging, pitik minangka kemewahan lan mung disedhiyakake nalika preinan.

Rujukan besut

↑ The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and ... - Deh-Ta Hsiung. p. 61.
↑ Ezard, Teage (July 2007). Lotus: Asian Flavors (ing basa Inggris). Periplus Editions (HK) Limited. ISBN 978-0-7946-0492-9.
↑ Tate, Nate; Tate, Mary Kate (2011-09-20). Feeding the Dragon: A Culinary Travelogue Through China with Recipes (ing basa Inggris). Andrews McMeel Publishing. ISBN 978-1-4494-0848-0.

[1] The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and ... - Deh-Ta Hsiung. p. 61.

[2] Ezard, Teage (July 2007). Lotus: Asian Flavors (ing basa Inggris). Periplus Editions (HK) Limited. ISBN 978-0-7946-0492-9.

[3] Tate, Nate; Tate, Mary Kate (2011-09-20). Feeding the Dragon: A Culinary Travelogue Through China with Recipes (ing basa Inggris). Andrews McMeel Publishing. ISBN 978-1-4494-0848-0.

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