Bryndzové halušky
Bryndzové halušky ( Basa Slowak: [ˈbrin.d͡zovɛː ˈɦaluʃki] ) minangka salah sawijining panganan nasional ing Slowak .[1][2] Panganan iki kalebu halušky [3] (gumpalan adonan kentang sing digodhog padha karo gnocchi ) lan bryndza (keju domba empuk,[4] opsional ditaburi irisan asap daging babi / daging babi).
 Bryndzové Halušky with bacon | |
| Jinis | Dumpling |
|---|---|
| Panggonan asal | Slowak |
| Woworan pokok | Halušky, bryndza |
 Buku masakan: Bryndzové halušky  Médhia: Bryndzové halušky | |
Žinčica biasane mabuk ing panganan iki.[1] Ana festival Bryndzové Halušky tahunan ing Turecká sing nampilake kontes mangan
Referensi
besut- ↑ a b Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slowak. Westport, Connecticut: Greenwood Publishing Group. kc. 75. ISBN 0-313-33412-9. OCLC 67240291.
- ↑ Dunford, Lisa (2007). "Slowak: Food & Drink". Ing Paul Smitz; Aaron Anderson; Steve Kokker; Brett Atkinson; Becca Blond (èd.). Lonely Planet Central Europe. Hawthorn, Victoria: Lonely Planet. kc. 452. ISBN 1-74104-301-8. OCLC 85763619.
- ↑ Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook. Lulu. kc. 115–16. ISBN 1-4116-0837-2.
- ↑ "Cheese Description: Bryndza". Cheese.com. Dibukak ing 1 March 2009.
- ↑ Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Dibukak ing 1 March 2009.
- ↑ "Halušky Turecká" . Občianske združenie Halušky Terchová. 2008. Diarsip saka sing asli ing 27 February 2009. Dibukak ing 1 March 2009.