Halušky
Halušky ( IPA: ing basa Ceko lan Slowak, tunggal: haluška (pangsit tunggal) ; Basa Honggari: galuska , haluska utawa nokeli ; Basa Rumeni: gălușcă ; Basa Serbia: galuška ; Basa Ukrania: галушка ; Litowenn , Jerman: Haajaknetchen ) minangka maneka jinis mi tradisional sing kenthel, alus utawa pangsit sing dimasak ing masakan Eropa Tengah lan Timur ( Slowakia,[1][2][3] Republik Ceko, Polen, Serbia, Ukraina, Litowen, Rumania lan Honggari ). Halušky bisa ngrujuk pangsit dhewe, utawa sajian lengkap. Bryndzové halušky minangka panganan nasional Slowak.
 Bryndzové Halušky with bacon | |
| Jinis | Dumpling or noodle, gnocchi |
|---|---|
| Woworan pokok | batter (flour, potatoes, bryndza cheese) |
| Variasi | Bryndzové halušky, Kapustové halušky, strapačky, noodles & cabbage |
 Buku masakan: Halušky  Médhia: Halušky | |
Referensi
besut- ↑ Salaman, Rachel (2003). "Halušky: Humble King of the Slovak Kitchen". Spectacular Slowak. Dibukak ing 2008-09-11.
- ↑ Salaman, Rachel (2003-01-20). "Halušky: Like gnocchi only smaller and tastier". The Slovak Spectator. Dibukak ing 2008-09-11.
- ↑ Reynolds, Matt (1999-06-21). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Dibukak ing 2008-09-11.