Bukayo
Bukayo minangka salah sawijining jinis panganan cuci mulut saka Filipina sing digawe saka potongan klapa sing legi. Biasane digawe kanthi ngiris utawa mateni klapa gelatin ( buko ) sing isih enom ing banyu lan sinuklob, yaiku gula muscovado tebu sing dilebokake dadi konsistensi kaya karamel sing kenyal. [1] [2] [3] Versi bukayo sing luwih garing kanthi tekstur sing remuk diarani bocarillo . [4] Bukayo bisa dipangan dhewe, biasane digulung dadi bal cilik. Nanging bisa uga digunakake minangka dekorasi lan isi kanggo panganan cuci mulut liyane, utamane kanggo pan de coco lan sinudlan empanada . [5]
_-_Philippines.jpg) _at_a_market_(watermark_removed).jpg) _2.jpg) Top: Freshly-made bukayo; Center: Packaged bukayo in a market in Silay; Bottom: Bitsu-bitsu doughnut with bukayo filling | |
 Buku masakan: Bukayo  Médhia: Bukayo |
Referensi besut
- ↑ "Bukayo Recipe". Pinoy Recipe at Iba Pa. 28 November 2014. Dibukak ing 20 May 2018.
- ↑ "Bukayo". Ang Sarap. 16 January 2013. Dibukak ing 20 May 2018.
- ↑ Jesse D. Dagoon, Aida L. Dagoon, & Jasmin Flora L. Dagoon (1997). Culinary Arts II: Specialized Course in Home Technology for the Fourth Year High School. Rex Bookstore, Inc. kc. 151–152. ISBN 9789712321573.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ↑ "Bukayo / Bocarillo". Fiipino-food-recipes.com. Dibukak ing 20 May 2018.
- ↑ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[pranala mati permanèn]