Cascaron
Cascaron minangka donat Filipina sing digawe saka beras ketan goreng, klapa parut, lan gula umume bentuke bola lan didol ing tusuk sate, nanging uga bisa bentuk manjang, bentuk pancake, utawa bentuk sik. [1] Ora bakal bingung karo cascarón, yaiku endhog pitik berongga sing diisi hadiah.
Jeneng liyané | carioca, karioka, tinudok, bitsu-bitsu, bicho-bicho, pinakufu, paborot, binuelos, binowilos, bunuelos |
---|---|
Ajangan | Dessert |
Panggonan asal | Philippines |
Woworan pokok | ground glutinous rice, grated coconut, and sugar |
Buku masakan: Cascaron Médhia: Cascaron |
Jeneng kasebut misuwur kanthi jeneng liyane, gumantung saka wilayah kasebut, kalebu carioca lan tinudok . Iki uga dikenal kanthi jeneng bitsu-bitsu (utawa bicho-bicho ), ora bakal bingung karo bicho utawa bicho-bicho, yaiku versi youtiao Filipina sing digawe karo tepung biasa. Antarane Ibanag, varian cascaron sing bentuke kaya oval sing rata bisa uga diarani pinakufu utawa favorit . [2] Uga umume diarani bunuelo (uga bunwelo, binuelo, binowilo, lsp), sawise buñuelo, fritter sing padha digawe karo glepung biasa sing asale.
Deleng uga
besutReferensi
besut- ↑ "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Dibukak ing 4 December 2014.
- ↑ "Ang Sweeeet!". Being Filipino This Side of Town. Dibukak ing 22 December 2018.
- ↑ "Pinoy Meryenda: Bunuelos making (Cascaron)". SweetestCherry. Dibukak ing 14 December 2018.
- ↑ "Glossary of Filipino Food ...and essays on the world's "original fusion cuisine" too". Filipino ricecakes, sweets, and other snacks - B. Dibukak ing 14 December 2018.