Panyalam
Panyalam utawa panyam, yaiku pancake beras goreng tradisional Filipina . Digawé nganggo beras ketan, muscovado (utawa gula coklat ), lan santen dicampur dadi adhonan sing wis digoreng .[1][2][3][4]
 | |
| Jeneng liyané | panyam, panialam |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Mindanao |
| Woworan pokok | Glutinous rice, muscovado, coconut milk |
| Panganan sairib | bibingka, puto |
 Buku masakan: Panyalam  Médhia: Panyalam | |
Panyalam asale saka Mindanao lan pulau-pulau sing cedhak. Utamane misuwur ing kalangan warga Filipina Muslim, kalebu ing antarane masarakat Maguindanao, Maranao, Sama-Bajau, lan Tausug . Biasane diselenggarakake nalika adicara khusus lan preinan agama (utamane nalika Hari Raya ).[2][3] Iki uga minangka panganan tradisional ing antarane kelompok Lumad Kristen lan animis asli, kaya ta Mansaka lan komunitas Sama-Bajau sing ora Islam.[5][6]
Etimologi
besutJeneng panyalam asale saka jeneng cemilan khusus sing digawé saka glepung beras saka India, kuzhi paniyaram (கழழழபணபணபண)).
Referensi
besut- ↑ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[pranala mati permanèn]
- ↑ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Diarsip saka sing asli ing 10 December 2018. Dibukak ing 10 December 2018.
- ↑ a b "Food Trip: Zamboanga City". Travel Up. Dibukak ing 10 December 2018.
- ↑ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Diarsip saka sing asli ing 29 November 2020. Dibukak ing 10 December 2018.
- ↑ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Diarsip saka sing asli ing 29 June 2021. Dibukak ing 10 December 2018.
- ↑ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Diarsip saka sing asli (PDF) ing 2017-03-09. Dibukak ing 2020-08-29.