Puto
Puto yaiku olahan saka Filipina arupa kukusan roti beras, tradisional saka fermentasi beras adhonan ( galapong ). Iki dipangan kaya utawa minangka regenerasi kanggo sawetara panganan utama (umume, dinuguan ). Puto uga minangka istilah payung kanggo macem-macem jinis kuwe kukus pribumi, kalebu sing digawé tanpa beras. Yaiku salah sawijining jinis kakanin ( jajan beras).[2][3]
 Puto in banana leaf liner | |
| Ajangan | Dessert, breakfast |
|---|---|
| Panggonan asal | Philippines |
| Hawa ajangan | hot, warm, or room temperature |
| Woworan pokok | Rice |
| 587[1] kcal | |
| Panganan sairib | bibingka, panyalam, puttu, kue putu |
 Médhia: Puto | |
Gladri
besut-
Puto keju gedhe saka Bulacan -
Puto kutsinta paling ndhuwur karo klapa parut. -
Puto pandan infus karo godhong pandan -
Puto flan, gabungan puto lan flan flan -
-
Puto seco, cookie serbuk garing digawé saka glepung jagung -
Puto popsicle cake ing kompetisi ing SM City Baliuag -
Puto maya, jinis biko sing dadi patty cilik
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Cathetan
besut- ↑ "Puto Recipe". Diarsip saka sing asli ing 2008-10-11. Dibukak ing 2008-08-26.
- ↑ Timothy G. Roufs & Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Cultur. ABC-CLIO. kc. 269. ISBN 9781610692212.
- ↑ Alan Davidson (2006). The Oxford Companion to Food. OUP Oxford. ISBN 9780191018251.