Carne asada gorèng

Carne asada gorèng minangka salah sawijining jinis olahan biasane kalebu kentang goreng, carne asada, guacamole, krim kecut, lan keju . ^[1] Biasane, kentang goreng kalebu macem-macem sepatu, nanging uga bisa uga ngethok liyane. Carne asada biasane disigar kanthi alus supaya ora butuh piso utawa pemotongan tambahan ing bagean konsumen. Keju umume cotija, sanajan akeh perusahaan nggunakake campuran keju abrit sing larang regane lan bisa larut karo bahan liyane. ^[2]

Referensi besut

↑ Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". San Bernardino Sun. Diarsip saka sing asli ing 29 February 2012. Dibukak ing 22 December 2012.

Maria Desiderata Montana (18 September 2012). Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. kc. 69. ISBN 978-0-7627-8904-7.
↑ Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". The Sun. Diarsip saka sing asli ing 29 February 2012. Dibukak ing 14 December 2009.

[1] Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". San Bernardino Sun. Diarsip saka sing asli ing 29 February 2012. Dibukak ing 22 December 2012.

Maria Desiderata Montana (18 September 2012). Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. kc. 69. ISBN 978-0-7627-8904-7.

[2] Allen Borgen (25 December 2008). "Stop at Picante and say, `Fill 'er up!'". The Sun. Diarsip saka sing asli ing 29 February 2012. Dibukak ing 14 December 2009.

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