Chả giò
Chả giò ( Vietnamese: ), uga dikenal minangka nem rán (gulungan semi goreng), minangka sajian sing populer ing masakan Vietnam lan biasane dadi panganan pembuka ing Eropa lan Amerika Utara, ing kana ana diaspora Vietnam gedhe . Yaiku daging sing diobong, biasane daging babi, dibungkus ing kertas beras lan digoreng. [1] [2]
 | |
| Jeneng liyané | Nem rán, imperial roll, Vietnamese fried spring roll |
|---|---|
| Ajangan | Hors d'oeuvre |
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper |
 Buku masakan: Chả giò  Médhia: Chả giò | |
Rujukan besut
- ↑ MiMi Aye - Noodle!: 100 Amazing Authentic Recipes 2014 -1472910613 Page 142 Chả giò is the Southern Vietnam name for the spring roll. In North Vietnamese communities, it's known as nem rán, which is why Asian traiteurs in Paris call their spring rolls 'nems'. Unlike most other spring rolls, its wrapper is made from rice ...
- ↑ Vu Hong Lien - Rice and Baguette: A History of Food in Vietnam 2016 - 1780237049 To wrap the rolls, spread a ricepaper wrapper on a flat surface and wipe it with a wet cloth to moisten. Spoon the mixture on to the ... Another type of roll is equally popular, called chả giò in the south and nem rán in the north. It is a Vietnamese ...