Chả giò

Chả giò
Jeneng liyané	Nem rán, imperial roll, Vietnamese fried spring roll
Ajangan	Hors d'oeuvre
Panggonan asal	Vietnam
Tlatah utawa praja	Southeast Asia
Woworan pokok	Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper
	Buku masakan: Chả giò Médhia: Chả giò

Chả giò ( Vietnamese: ), uga dikenal minangka nem rán (gulungan semi goreng), minangka sajian sing populer ing masakan Vietnam lan biasane dadi panganan pembuka ing Eropa lan Amerika Utara, ing kana ana diaspora Vietnam gedhe . Yaiku daging sing diobong, biasane daging babi, dibungkus ing kertas beras lan digoreng. ^[1] ^[2]

Rujukan

↑ MiMi Aye - Noodle!: 100 Amazing Authentic Recipes 2014 -1472910613 Page 142 Chả giò is the Southern Vietnam name for the spring roll. In North Vietnamese communities, it's known as nem rán, which is why Asian traiteurs in Paris call their spring rolls 'nems'. Unlike most other spring rolls, its wrapper is made from rice ...
↑ Vu Hong Lien - Rice and Baguette: A History of Food in Vietnam 2016 - 1780237049 To wrap the rolls, spread a ricepaper wrapper on a flat surface and wipe it with a wet cloth to moisten. Spoon the mixture on to the ... Another type of roll is equally popular, called chả giò in the south and nem rán in the north. It is a Vietnamese ...

[1] MiMi Aye - Noodle!: 100 Amazing Authentic Recipes 2014 -1472910613 Page 142 Chả giò is the Southern Vietnam name for the spring roll. In North Vietnamese communities, it's known as nem rán, which is why Asian traiteurs in Paris call their spring rolls 'nems'. Unlike most other spring rolls, its wrapper is made from rice ...

[2] Vu Hong Lien - Rice and Baguette: A History of Food in Vietnam 2016 - 1780237049 To wrap the rolls, spread a ricepaper wrapper on a flat surface and wipe it with a wet cloth to moisten. Spoon the mixture on to the ... Another type of roll is equally popular, called chả giò in the south and nem rán in the north. It is a Vietnamese ...

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