Dì sān xiān ( Chinese ) yaiku salah sawijining olahan arupa panganan Cina sing digawe saka kentang goreng, aubergine / eggplant, lan mrico manis . [1] [2] Bahan-bahan liyane kalebu bawang putih, bawang bombay, lsp. Jeneng kasebut kira-kira diterjemahake menyang "telung harta karun saka bumi" amarga kalebu telung bahan utama sing didhaptar ing ndhuwur. [3] Umume ing China sisih lor .

A Northeast China dish with fried eggplant, bell pepper, and potato.
Disanxian sing wis dimasak

Referensi

besut
  1. Eating Out in China: A Traveler's Resource - Alan Hoenig
  2. Frommer's Beijing Day by Day - Jen Lin-Liu
  3. "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook (ing basa Inggris Amérika Sarékat). 2017-03-14. Dibukak ing 2017-10-27.