Donat krim kecut

Donat krim asem yaiku jinis donat sing ngemot krim kecut ing adonan. [1] Donat jinis iki asring dicelupake ing glasir rasa vanila sawise digoreng lan biasane ora ana isine. [1] Nalika tanggal utawa panggonan asal saka donat krim sing ora nguntungke ora dingerteni, siji resep kanggo donat jinis iki diterbitake dening Ladies' Aid Society of Marion, Ohio ing taun 1894. [2]

Variasi ing donat krim tradisional kalebu nggunakake glaze maple karo streusel gula-walnut. [3] Variasi liyane yaiku donat krim coklat kanthi glaze oranye coklat. [4] Minangka pengganti topping glaze vanilla tradisional, gula bubuk utawa campuran kayu manis lan gula uga bisa digunakake. [5]

Referensi

besut
  1. a b "Sour Cream Doughnuts". Cooks Recipes.com. Dibukak ing 8 November 2009.
  2. Sharpless, P. O. (1894). "Sour Cream and Buttermilk Doughnuts". Recipes Tried and True by the Ladies Aid Society of the First Presbyterian Church, Marion, Ohio. The Press of Kelly Mount, Marion. Dibukak ing 9 November 2009.
  3. "Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel". Epicurious.com. October 2004. Diarsip saka sing asli ing 7 October 2009. Dibukak ing 8 November 2009.
  4. "Chocolate Sour Cream Doughnuts with Chocolate Orange Glaze". Godiva.com. Diarsip saka sing asli ing 22 September 2009. Dibukak ing 8 November 2009.
  5. "Sour Cream Doughnuts". Cooks Recipes.com. Dibukak ing 8 November 2009.