Endhog ing kranjang

Endhog ing kranjang - uga dikenal kanthi jeneng liyane - yaiku salah sawijining olahan endhog sing digoreng ing bolongan ing irisan roti . [1] [2] [3] Wafel utawa bagel (kanthi bolongan sing cukup gedhe) uga bisa diganti karo irisan roti. [4]

Egg in the basket
Egg in the basket with a "hat" or "lid"
Woworan pokokBread, eggs
Buku masakan: Egg in the basket  Médhia: Egg in the basket

Rujukan

besut
  1. Books, Madison. 1,001 Foods to Die For. Andrews McMeel Publishing, LLC. ISBN 978-0-7407-7043-2.
  2. Schrank, Rita (1998). Science, Math and Nutrition for Toddlers: Setting the Stage for Serendipity. Humanics Publishing Group. ISBN 978-0-89334-280-7.
  3. Morgan, Jodie (2004). The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals. Chronicle Books. ISBN 978-0-8118-3685-2.
  4. AEB.org page: "Fried Egg in Toast recipe Archived 2009-04-11 at the Wayback Machine.."