Endhog kukus China

Endhog kukus utawa endhog banyu Cina minangka sajian tradisional Tionghoa ditemokake ing saindenging China. Endhog iki minangka salah sawijining olahan kanthi konsistensi padha karo sing digunakake kanggo omelet banjur dikukus . Kadhangkala diarani endhog custard ing menu. Yen dipangan kadhemen, duwe rasa lan tekstur gelatin tanpa gula (kajaba ditambah).

Chinese steamed eggs

Chinese steamed egg topped with broth and other ingredients
Jeneng liyané	Water egg
Panggonan asal	China
Tlatah utawa praja	Chinese-speaking areas
Woworan pokok	water, or chicken broth, scallion, century egg, or dried shrimp
Variasi	Chawanmushi, Gyeran jjim
Buku masakan: Chinese steamed eggs  Médhia: Chinese steamed eggs

Endhog kukus China
Cina	鸡蛋羹
Alih-aksara Mandharin Baku Hanyu Pinyin Jīdàn gēng Yué: Kanton Latinisasi Yale Gāidáan gāng Min Kidul Hokkien POJ ke-tàn kinn
Jeneng Cina liyané
Cina	蒸 水 蛋
Werdi literal	steam water egg
Alih-aksara Mandharin Baku Hanyu Pinyin Zhēngshuǐ dàn Yué: Kanton Latinisasi Yale Jīngséui dáan Jyutping zing1seoi2 daan2 Min Kidul Hokkien POJ tsing-tsuí tàn
Jeneng Cina liyané angka loro
Cina	蒸蛋
Alih-aksara Mandharin Baku Hanyu Pinyin Zhēng dàn Yué: Kanton Latinisasi Yale Jīng dáan Min Kidul Hokkien POJ tsing tàn
Jeneng Cina liyané angka telu
Cina	水蒸蛋
Alih-aksara