Jagung kacang

Kacang jagung, ^[1] uga dikenal minangka jagung toasted, ^[2] quico, utawa Cracker sing cemilan panganan saka panggang utawa jero-goreng jagung kernels . Iki diarani cancha ing Peru lan chulpi ing Ekuador . Perkakas jagung sing disiapake dening soaking kabèh kernels jagung ing banyu telung dina, banjur digoreng jero mau ing lenga nganti padha hard lan brittle. Kernel direndhem amarga sithik nalika panen lan proses reresik, lan rehidrasi ngasilake ukuran asline.

Referensi besut

↑ Jason R Karl (2000-01-01). "The Cuzco Gigante of Cornnuts | Request PDF". Dibukak ing 2019-11-04.
↑ Jenkins, Matt (November 2010). "Quest for Corn". Saveur. Bonnier (133): 26, 28. ISSN 1075-7864. Albert Holloway of Oakland, California, first sold the fried, salted whole kernels in the 1930s under the name Olin's Brown Jug Toasted Corn [...] which Holloway later rebranded CornNuts

[1] Jason R Karl (2000-01-01). "The Cuzco Gigante of Cornnuts | Request PDF". Dibukak ing 2019-11-04.

[Cuzco_Saveur-2] Jenkins, Matt (November 2010). "Quest for Corn". Saveur. Bonnier (133): 26, 28. ISSN 1075-7864. Albert Holloway of Oakland, California, first sold the fried, salted whole kernels in the 1930s under the name Olin's Brown Jug Toasted Corn [...] which Holloway later rebranded CornNuts

[1]

[2]