Cream stew (クリームシチュー kurīmu shichū?) minangka olahan saka Yōshoku digawe saka daging, racake pitik, babi, lan jangan, bawang, wortel, kentang lan gobis, dimasak ing duduh roux. kabeh iku dimasak bareng. [1]

Cream stew
JinisSoup
Panggonan asalJapan
Woworan pokokMeat (usually chicken or pork), vegetables, onion, carrot, potato, cabbage, white roux, water
Buku masakan: Cream stew  Médhia: Cream stew

Referensi besut

  1. Kaneko, Amy (2007), Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, Chronicle Books, kc. 104–105, ISBN 978-0-8118-4832-9