Krim godhog

Cream stew
Jinis	Soup
Panggonan asal	Japan
Woworan pokok	Meat (usually chicken or pork), vegetables, onion, carrot, potato, cabbage, white roux, water
	Buku masakan: Cream stew Médhia: Cream stew

Cream stew (クリームシチュー, kurīmu shichū^?) minangka olahan saka Yōshoku digawe saka daging, racake pitik, babi, lan jangan, bawang, wortel, kentang lan gobis, dimasak ing duduh roux. kabeh iku dimasak bareng. ^[1]

Referensi

↑ Kaneko, Amy (2007), Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, Chronicle Books, kc. 104–105, ISBN 978-0-8118-4832-9

[1] Kaneko, Amy (2007), Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, Chronicle Books, kc. 104–105, ISBN 978-0-8118-4832-9

[1]