Latik

Latík
	; Top: Cassava suman smothered in latík syrup; Bottom: Sinukmani topped with latik coconut curds
Jinis	Dessert topping
Panggonan asal	Philippines
	Buku masakan: Latík Médhia: Latík

Latík ( Tagalog: [laˈtɪk] ) minangka panganan kang nuduhake rong bahan adhedhasar klapa sing beda ing masakan Filipina . Ing wilayah Visayan nuduhake krim kelapa karamel ( sirup karamel ) sirup sing digunakake kanggo saos panganan cuci mulut. ^[1] Ing sisih lor Filipina, nuduhake produk sampingan produksi minyak klapa padat ( santan ), digunakake kanggo dekorasi macem-macem panganan cuci mulut.

Referensi

↑ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 530. ISBN 9780199313396.

[oxf-1] Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 530. ISBN 9780199313396.

[1]

Top: Cassava suman smothered in latík syrup; Bottom: Sinukmani topped with latik coconut curds
Jinis	Dessert topping
Panggonan asal	Philippines
Buku masakan: Latík Médhia: Latík